Tribal communities in Similipal are being encouraged to conserve seeds and water, use bio-inputs and inter-crop millets with other crops. Farmers are optimistic that this can bring them food security and better livelihoods.
India needs to grow a lot more food, and do it sustainably to be able to meet its future food security and also keep its climate commitments. Precision farming is still nascent in the country, but could offer a way forward.
The thrust on chemical-free cultivation of vegetables that started as an experiment in the 90s has now evolved into a culture in Kerala’s Kanjikkuzhi Gram Panchayat. P N Venugopal traces the growth and success of this initiative so far.
The struggle to feed themselves and their families round the year drives millions of farmers in India to desperate measures. Abhijit Mohanty’s story shows how sustainable agriculture has helped transform the lives of farmers in Odisha’s backward Kalahandi district.
In 25 villages across Rayagada district of Odisha, tribal village women have reclaimed the denuded commons and achieved a remarkable turnaround in food security and livelihoods through eco-friendly alternatives to shifting cultivation. Abhijit Mohanty highlights a few successes of the project.
Across 20 villages of Bankura and Birbhum districts in West Bengal, 800 families are learning to farm dry land anew in a sustainable manner, resulting in increased income, better health and nutritional outcomes, and food security. Ajitha Menon reports from Bankura.
Overcoming our ignorance of the richness of traditional food options, and imbibing the culinary cultures of those who live in harmony with nature could signify a giant step towards food and nutritional security, says Devinder Sharma after his visit to a tribal food fest.
The scientific establishment remains highly sceptical about organic methods. But Dr Tarak Kate and his colleagues at a Wardha-based NGO have collected data systematically, to negate the charge that this alternative is unscientific and unproven. Darryl D'Monte reports.
For a number of reasons including frustration with chemical agriculture, improved economic prospects and concern for nature, some farmers in Punjab are growing organic. Kavitha Kuruganti travelled around parts of the state to meet a number of farmers and dealers of organic products last month.
India Together is published with support from Oorvani Foundation.
