The thrust on chemical-free cultivation of vegetables that started as an experiment in the 90s has now evolved into a culture in Kerala’s Kanjikkuzhi Gram Panchayat. P N Venugopal traces the growth and success of this initiative so far.
Farming for self-reliance in Kalahandi The struggle to feed themselves and their families round the year drives millions of farmers in remote rural areas to desperate measures. Abhijit Mohanty’s story shows how sustainable agriculture has helped farmers in Odisha’s backward Kalahandi district pull themselves out of poverty and food insecurity.
Food security, courtesy Odisha's tribal women In 25 villages across Rayagada district of Odisha, tribal village women have reclaimed the denuded commons and achieved a remarkable turnaround in food security and livelihoods through eco-friendly alternatives to shifting cultivation. Abhijit Mohanty highlights a few successes of the project.
Good food from dry land Across 20 villages of Bankura and Birbhum districts in West Bengal, 800 families are learning to farm dry land anew in a sustainable manner, resulting in increased income, better health and nutritional outcomes, and food security. Ajitha Menon reports from Bankura.
Looking beyond the spread on our tables Overcoming our ignorance of the richness of traditional food options, and imbibing the culinary cultures of those who live in harmony with nature could signify a giant step towards food and nutritional security, says Devinder Sharma after his visit to a tribal food fest.
Lessons from Italy for the Indian farmer
Italian farmer group Coldiretti is ushering in a new paradigm in farming, and has emerged as a powerful lobby for the interests of the small
reports on the campaign and wonders if Indian agriculture can emulate the same.
Vegetables in the backyard A retired physician in small-town Manipal in Karnataka sets an example in kitchen gardening and highlights the many benefits it brings apart from the yield itself.
brings us his remarkable story.
Winning the battle against hunger, silently
Revival of millet cultivation in Medak of Andhra shows how a variety of millets can fight hunger even during drought, keep farmers debt-free, and provide the much-needed nutrition without using pesticides, reports
Organic veggies in my Inbox
In operation now for more than two years, Gorus has a network of about 50 committed families as consumers and 25 farmers as suppliers, and growing steadily.
Good food, Indian-style
They are two simple, rural women, living in rural Andhra Pradesh, in an area known for its arid soils, its resultant lack of food and its poverty. And unbelievable as it may seem, the answer to the healthy skins of Chandramma and Narsamma lies in good nutrition.
Timbaktu Organic is scaling up
This year, 160 farmers in Andhra Pradesh's Anantapur district committed 480 acres
for organic production. Two complete cycles of procurement, processing, and
marketing of organic produce in a number of cities have already been completed.
says Timbaktu Organic is expanding.
Nothing unscientific about it
The scientific establishment remains highly sceptical about organic methods. But Dr Tarak Kate and his
colleagues at a Wardha-based NGO
have collected data systematically, to negate the charge that this alternative is unscientific and unproven.
Farmers persist with organic, see results
For a number of reasons including frustration
with chemical agriculture,
improved economic prospects and concern for nature, some farmers in Punjab
are growing organic.
travelled around parts of the state to meet a number of farmers and
dealers of organic products last month.